Puff Pastry Ravioli Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 (17 1/4 ounce) package frozen puff pastry, thawed
• 25 miniature peanut butter cups
• powdered sugar

Recipe

• 1 preheat oven to 425f degrees.
• 2 unfold pastry and lay one sheet flat on your work surface.
• 3 arrange miniature peanut butter cups in 5 rows of 5 each.
• 4 brush pastry lightly with water between cups.
• 5 top with second pastry sheet.
• 6 press pastry gently around cups to seal; then cut between cups to make squares.
• 7 place on an ungreased cookie sheet and bake about 10 minutes or until puffy and golden brown; cool slightly.
• 8 sprinkle with powdered sugar.
• 9 note: substitute milk chocolate-covered chewy caramels for peanut butter cups if you wish.