Puffy A1 Chicken Flautas #a1

Total Time: 5 hrs 30 mins Preparation Time: 4 hrs Cook Time: 1 hr 30 mins

Ingredients

• 4 chicken thighs (excess fat removed)
• 2/3 cup a.1. original sauce, divided (1/3 cup and 1/3 cup)
• 2 puff pastry sheets, thawed overnight in refrigerator
• 2 large ripe avocados
• 1/3 cup mayonnaise

Recipe

• 1 marinate chicken thighs in 1/3 cup a.1. sauce (2-3 hours) refrigerated, turning periodically.
• 2 bake marinated thighs and marinade in a shallow pan (375 degrees) for roughly 50 minutes uncovered.
• 3 when cooled, chop thigh meat, add 1/3 cup a.1.sauce and combine, then refrigerate.
• 4 roll both puff pastry sheets until square and about 1/8 inch thick; pierce sheets all over surface (dock) and cut each sheet into 4 squares.
• 5 trim edges of individual squares to approximate a circle.
• 6 on top 1/3 of circle, place about 4 tbsp chicken/a.1.sauce mixture in a narrow line and roll from top as tightly as possible, securing the flap shut with a long toothpick.
• 7 place toothpick side down on un-greased baking sheet and continue until you have 8 flauta rolls.
• 8 bake in preheated oven (400 degrees) for 22-24 minutes until browned.
• 9 in the meantime, mash avocados and combine thoroughly with the mayonnaise, putting into a dipping bowl.
• 10 remove toothpicks before serving flautas.