Puff Pastry Sausage Rolls

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• 1/4 cup fresh breadcrumb
• 2 tablespoons milk
• 1/2 lb italian sausage, casings removed
• 1/2 onion, finely chopped
• 1 egg
• 1 -2 teaspoon fresh minced garlic
• 1 teaspoon dried oregano
• 1 sheet frozen puff pastry, thawed
• 1 egg, lightly beaten (to brush on pastry)
• marinara sauce, heated

Recipe

• 1 grease a large baking sheet.
• 2 in a small bowl combine breadcrumbs and milk; let stand until the milk is absorbed (about 5 minutes).
• 3 transfer to a processor, and add in sausage meat, onion 1 egg, garlic and oregano; using on/off turns, process until blended.
• 4 season with salt and pepper.
• 5 unfold the pastry sheet onto a floured surface.
• 6 roll out into a 20x10-inch rectangle.
• 7 cut pastry crosswise into 10x4-inch strips (i use a pizza cutter for this!).
• 8 brush each strip with beaten egg.
• 9 spoon 1/3 of the sausage mixture in narrow strip lengthwise down the center of each pastry strip.
• 10 fold the long sides in covering the filling and overlapping slightly.
• 11 transfer and arrange the rolls seam-side down on the prepared baking sheet.
• 12 cover and chill until rolls are set (at least 1 hour).
• 13 set oven to 425°f.
• 14 cut each roll crosswise into 8 pieces.
• 15 separate pieces on the baking sheet.
• 16 brush with remaining beaten egg.
• 17 bake until rolls are puffed and golden (about 20-22 minutes).
• 18 serve warm with heated marinara sauce.
• 19 delicious!