Puffed Bananas And Caramel

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 bananas
• 1/2 sheet puff pastry (cut into strips)
• icing sugar
• 125 g unsalted butter (sweet butter)
• 125 g caster sugar

Recipe

• 1 preheat oven to 200°c.
• 2 lay out pastry trimmings if using or cut strips from the 1/2 sheet.
• 3 place the banana down on top of pastry.
• 4 dust with icing sugar, then wrap the pastry around the length of the banana.
• 5 bake in pre-heated for 10 to 15 minutes.
• 6 caramel sauce - in a saucepan, melt the butter and add the sugar and continue to stir until caramel consistency is achieved.