Ingredients
- Servings: 4
- 1 9 inch pie pastry shells
- 3 eggs, beaten
- 6 ounces crabmeat
- 8 ounces sour cream
- 4 ounces sharp cheddar cheese, shredded
- 1 (2 7/8 ounce) can french's french fried onions, crushed
Recipe
- 1 mix all ingredients together and spoon into pie shell.
- 2 bake at 350 degrees for 35 minutes.
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