Quick Lazy Cook Perogies

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 60 -100 wonton wrappers (round ones if you can find them)
• 1 3/4 cups mashed potatoes (i'm going to use instant)
• 3/4 cup cottage cheese
• 1 bunch green onion, chopped (just the green part)
• 1/4 cup bacon bits (i'll use imitation to keep it vegetarian)
• salt and pepper
• 1 teaspoon dill
• 1/2 teaspoon curry powder

Recipe

• 1 wonton wrappers are thin so use a pastry brush to brush a little water on one side of each and stick two together, wet sides inches.
• 2 mix rest of ingredients, adjust to taste.
• 3 fill wrappers, fold in half and use water along the edge to seal, be sure there's no holes.
• 4 drop into boiling water for a min or two, don't over cook.
• 5 if desired, pop into a frying pan with heated butter for a few min to crisp the outsides.
• 6 serve with sour cream, chopped green onions, bacon bits, more cheddar, or whatever else you want.