Salmon Mornay Pizza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 20 g butter
• 1 tablespoon plain flour
• 1 cup milk
• 40 g spinach (baby leaves)
• 1 cup cheese (grated pizza cheese)
• 415 g canned pink salmon (drained, skin and bones removed and flaked)
• 1/2 red onion (small thinly sliced)
• 1 teaspoon small caper (rinsed)
• 4 (60 g) bread rolls (bake at home split)
• 1 tablespoon dill (chopped)

Recipe

• 1 preheat oven to 220c (200c fan forced).
• 2 grease 2 baking trays.
• 3 melt butter in a medium moderate heat and add flour, cook and stir for 1 minute and then gradually stir in milk until smooth and then stir for 3 to 4 minutes or until sauce boils and thickens.
• 4 stir in spinach and half the cheese and cook for 10 minutes and then stir in salmon, onion and capers.
• 5 place bread cut side up on prepared trays and spoon salmon mixture over bread and then sprinkle with remaining cheese.
• 6 bake pizza for 10 to 12 minutes or until bases are crisp and serve sprinkled with dill.
• 7 variations - save time and use 1 cup bought bechamel sauce - it is in the chilled section or try topping as a filling in filo pastry.