Strawberry Cobbler

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 12 cups fresh strawberries, sliced
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 3/4 cup firmly packed brown sugar
• 3/4 cup quick-cooking oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 cup butter, softened

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a large saucepan, combine strawberries and sugar.
• 3 let stand for 30 minutes.
• 4 cook strawberry mixture, stirring frequently, over medium heat for 5 minutes.
• 5 in a small bowl, combine cornstarch and water until blended.
• 6 stir cornstarch mixture into strawberry mixture.
• 7 bring to a boil over medium heat; boil for 1 minute or until mixture is thickened.
• 8 spoon mixture into 6 (5 ounce) ovenproof ramekins.
• 9 in a medium bowl, combine brown sugar, oats, flour and cinnamon.
• 10 using a pastry blender, cut in butter until mixture is crumbly.
• 11 divide mixture evenly over strawberry mixture.
• 12 bake for 25-30 minutes or until browned and bubbly.
• 13 serve warm.