Salmon Packets

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 phyllo pastry sheets, thawed
• 2 -3 tablespoons butter, melted
• 1/4 cup chopped fresh parsley
• 4 (6 ounce) boneless skinless salmon fillets
• coarse salt
• ground pepper
• 1 1/3 tablespoons creamed horseradish
• 1 egg, beaten

Recipe

• 1 preheat oven to 425°.
• 2 lay 1 phyllo sheet on a clean work surface. brush with melted butter; sprinkle with 1 tablespoon parsley. top with another phyllo sheet.
• 3 season salmon fillets with salt and pepper.
• 4 place one fillet 3 inches from short end of dough; spread 1 teaspoon creamed horseradish on top.
• 5 make salmon packet: carefully fold the end of the dough over one fillet; gently fold in both of the long sides of the dough. roll salmon over folded sides to form packet.
• 6 repeat process, making four packets. brush tops and sides of packets with egg.
• 7 place packets on a baking sheet; bake until golden brown, about 10 minutes. serve hot.