Salmon Parcels

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 (6 ounce) salmon fillets, skinned
• 2 teaspoons salt
• 16 ounces phyllo pastry
• 6 tablespoons pesto sauce (see my recipe)
• 2 tablespoons olive oil or 2 tablespoons olive oil flavored cooking spray

Recipe

• 1 season the fish with salt.
• 2 take two phyllo sheets and fold in half. lay a piece of salmon on the phyllo, take care to tuck any tail piece under the salmon.
• 3 top each piece of salmon with at tablespoon of the pesto.
• 4 draw the phyllo up around the salmon and make a “knotâ€? by twisting the phyllo so it stays in place.
• 5 with scissors cut off any excess phyllo from the knot.
• 6 place each parcel on a non-stick cookie sheet. refrigerate (covered with plastic wrap) until ready to cook.
• 7 heat your oven to 400°f drizzle or spray the olive oil over each parcel.
• 8 cook in the middle of the oven for 15 minutes or until each parcel is golden brown.