Salmon Quiche

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 7 -8 ounces puff pastry
• 3/4 lb fresh salmon fillet, finely chopped
• 14 ounces swiss cheese or 14 ounces gruyere cheese, grated
• 2 1/4 cups plus 2 tablespoons whipping cream
• 3 eggs
• 3 egg yolks
• 3/4 teaspoon salt
• 3/4 teaspoon grated nutmeg
• 1/4 teaspoon ground red pepper

Recipe

• 1 preheat oven to 325 degrees.
• 2 roll puff pastry out on lightly floured surface to thickness of 1/4 inch.
• 3 press firmly into 10x2-inch quiche pan, trimming excess dough from rim.
• 4 arrange salmon in bottom of shell.
• 5 add cheese, filling evenly to top.
• 6 combine cream.eggs,egg yolks,salt nutmeg and pepper in large bowl and blend on low speed of electric mixer 10 minutes,making sure mixture does not froth; pour into shell.
• 7 set pan on baking sheet and bake until center is set, about 1 1/2 hours.
• 8 serve immediately.