Salmon Quiche

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 (250 g) cans canned red salmon (8oz)
• 2 eggs
• 300 ml milk, i use skim evaporated
• 3 shallots, chopped (green onions)
• 1/2 tablespoon dry mustard, if using pre-mixed use a little less
• 2 tablespoons cheese, grated
• 1 tablespoon mayonnaise
• salt & pepper
• 10 inches pastry crust, uncooked

Recipe

• 1 preheat oven to 220 deg c (425 deg f).
• 2 drain and flake salmon, spread over uncooked pastry crust.
• 3 sprinkle shallots and cheese over salmon and season with pepper and salt.
• 4 mix together, mayo and mustard, add eggs and milk, beat well and pour over salmon.
• 5 bake 10 mins, reduce heat to 180 deg c (350 deg f) and bake a further 30 minutes.
• 6 garnish with lemon.