Salmon Roll

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (14 3/4 ounce) can pink salmon
• 1 medium onion
• 1 sheet of peppridge farm puff pastry (found in the frozen pie crusts section)
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon black pepper (optional)
• 1 (10 ounce) box frozen chopped spinach (optional)

Recipe

• 1 place your puff pastry on the counter for about 30 mins until thawed out.
• 2 preheat oven to 375 degrees.
• 3 debone your salmon.
• 4 chop onion (i use a food processor).
• 5 mix onion, salmon & seasonings.
• 6 spread your salmon mixture on top of the thawed out puff pastry.
• 7 if you chose to add spinach, put it on top of the salmon mix.
• 8 roll the pastry until the end when you have a "log".
• 9 pinch the ends so nothing leaks out.
• 10 use glass or aluminum oven safe pan and place in oven for about 30 minutes or until golden brown.
• 11 slice and enjoy!