Scones

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1 teaspoon salt
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/3 cup currants
• 1/4 cup margarine
• 2 eggs
• 1/2 cup skim milk
• 1 tablespoon sugar (for sprinkling on top)

Recipe

• 1 stir drys together.
• 2 work in margarine with pastry blender.
• 3 add currants.
• 4 put in wet ingredients (minus 1 tbsp of egg ) and stir with spoon.
• 5 knead 20 times.
• 6 pat out on parchmented round 8" (diameter) pan (about 1 - 1 1/2 inches high).
• 7 brush on egg and then sprinkle with sugar (too liking, i usually use more than 1 tbsp).
• 8 bake at 400f for 15 minutes (usually has to go a little bit longer though).