Simone's Famous Xmas Meat Pie

Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs

Ingredients

• 3 lbs lamb butt, cut into small cubes
• 1 lb lean beef, cubed
• 4 medium onions, diced small
• salt and pepper, to taste
• 1 teaspoon savory
• 1 teaspoon ground cloves
• boiling water, to cover meat
• 4 double crust pie crusts, homemade or frozen

Recipe

• 1 boil 3 to 4 hours til meat is falling apart and most of the water is gone.
• 2 taste and add seasonings to liking.
• 3 leave meat overnite and skim fat off in the morning.
• 4 fill pie shells and top with pastry cutting slits.
• 5 bake 40 minutes at 425f.
• 6 makes 4- 9" pies.
• 7 prep time does not include overnite step.
• 8 cook time includes the boiling and baking.