Super Easy Chicken Pot Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 12 -18 puff pastry shells
• 2 -3 tablespoons olive oil
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cambell's cheese soup
• 1 lb frozen mixed vegetables (i like the ones with brocolli, cauliflower, and carrots)
• 1 cup milk
• 2 teaspoons cumin
• 2 teaspoons garlic powder
• salt and pepper

Recipe

• 1 cube the chicken into bite size pieces.
• 2 heat olive oil in a 4 qt pan and add chicken.
• 3 season with cumin, garlic powder, and salt and pepper.
• 4 once the chicken has browned, remove from pan.
• 5 sautee vegetable in chicken dripping until tender yet crisp.
• 6 add chicken back to vegetables. turn heat to med.
• 7 put in cream of chicken soup, cheese soup and milk. add more salt and pepper if desired.
• 8 while filling is simmering, cook puff pastries according to package directions.
• 9 when pastries are done, fill with chicken and vegetable mixture and serve.
• 10 any left over filling can be thinned down with chicken broth and made into soup.