Tofu Pastry

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 250 g wholemeal pastry flour
• 1 teaspoon baking powder
• 90 g firm tofu, cut into chunks
• 1 tablespoon cold pressed sunflower oil
• 125 ml filtered water
• additional flour

Recipe

• 1 sift flour and baking powder.
• 2 make well in the centre.
• 3 combine tofu and oil and add to the"well".
• 4 add water.
• 5 work the mixture until a soft dough forms.
• 6 turn onto a lightly floured surface and knead 30 seconds only.
• 7 use immediately.