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Saturday, May 9, 2015

Turkey And Potato Bake

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 0.5 (7 5/8 ounce) package instant roasted garlic mashed potatoes
  • 1 1/2 cups hot water
  • 1/2 cup milk
  • 2 tablespoons butter or 2 tablespoons margarine
  • 4 medium green onions, sliced (1/4 cup)
  • 2 cups chopped cooked turkey
  • 1 (1 lb) bag frozen mixed vegetables, thawed and drained
  • 1 (12 ounce) jar home-style turkey gravy
  • 1/2 teaspoon poultry seasoning

Recipe

  • 1 heat oven to 350 degrees. spray 2 quart casserole with cooking spray. make mashed potatoes as directed on package using water, milk and butter. stir in onions.
  • 2 heat turkey, vegetables, gravy and poultry seasoning to boiling in 2-quart saucepan over medium-high heat. pour turkey mixture into casserole. spoon or pipe potatoes with pastry bag around edges of casserole.
  • 3 bake uncovered about 30 minutes or until heated through and potatoes are light brown.

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