Fluffy Cornmeal Yogurt Pancakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup cornmeal
• 1/2 cup whole wheat pastry flour
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon brown sugar
• 1 cup vanilla yogurt
• 1 egg
• 1 cup milk

Recipe

• 1 mix all dry ingredients, then wisk together.
• 2 beat egg preferably into a 2+ cup measuring cup, add yogurt.
• 3 add enough milk (soy, cow, cream mixed with water, water, etc) to make a total of 2 1/4 cups liquid.
• 4 stir liquid into dry ingredients just enough to mix (mash any lumps).
• 5 pour by icecream scoop or 1/4 cup (measuring cup works well) onto a preheated 350 degree griddle.
• 6 when a few bubbles form, check by lifting an edge and if brown, flip once.
• 7 cook for another minute or so til this side is brown also.