Goat Cheese Wrapped In Phyllo

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 tablespoon light butter
• 4 small onions, chopped
• 1 teaspoon sugar
• 1/2 cup balsamic vinegar
• 1/3 cup honey
• 1 teaspoon fresh thyme, chopped
• 4 frozen phyllo pastry sheets, thawed
• butter-flavored cooking spray
• 3 ounces goat cheese, crumbled

Recipe

• 1 melt butter in large nonstick skillet over medium heat.
• 2 add onions and sugar; cook, stirring often, 30 minutes or until caramel colored.
• 3 add vinegar and honey; cook over medium heat, stirring occasionally, 15 to 20 minutes or until thickened.
• 4 stir in thyme.
• 5 stack phyllo, coating each layer with cooking spray.
• 6 cut into 6 (5 inch) squares and spoon onion mixture evenly onto center of phyllo squares.
• 7 top evenly with goat cheese.
• 8 lift corners and twist together.
• 9 place packets on a lightly greased baking sheet and lightly spray each packet with cooking spray.
• 10 bake at 375°f for 12 minutes or until golden.