Kumquat Pastry Tart

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 9
• 1 sheet frozen puff pastry, thawed
• 3/4 cup microwave kumquat jam (recipe in data base)
• 1/2 cup whipping cream
• ginger, cream spread (recipe in data base)
• 1/2 lb kumquat, sliced about 1/8 inch thick,remove seeds and discard ends (about 2 cups)
• 2 tablespoons orange-flavored liqueur

Recipe

• 1 roll out thawed puff pastry sheet to make a 10 inch square.
• 2 brush evenly with 2 t.
• 3 of the jam.
• 4 bake on the lowest rack in a 425 degree oven until well browned-about 12-15 minutes.
• 5 remove and let cool.
• 6 beat whipping cream until it holds soft peaks and gently fold in ginger cream.
• 7 spread evenly over the baked puff pastry.
• 8 arrange the kimquat slices on the ginger cream mixture, overlapping a bit.
• 9 melt the remaining jam.
• 10 remove from heat and whisk in the liqueur.
• 11 gently brush onto the kumquats.
• 12 cut into triangles and serve or chill up to 1 hour.