Raspberry Peach Pockets

Total Time: 19 mins Preparation Time: 5 mins Cook Time: 14 mins

Ingredients

• 1/2 cup raspberries
• 1 peach, cut into bite sized pieces (with skin )
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 2 tablespoons cinnamon
• 1 tablespoon butter
• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (8 count )

Recipe

• 1 preheat oven to 375°f.
• 2 add brown sugar, lemon juice, raspberries, and peach to saucepan and let simmer on medium.
• 3 melt tablespoon of butter and cinnamon in microwave for 25 seconds; mix well.
• 4 unroll crescents, lay four flat on a greased pan, reserve last four for top of pockets. take cinnamon and butter mixture and spread on the four crescents.
• 5 add a tablespoon of peach/raspberry mixture in center of crescent, and place reserved crescent on top. pinch closed and spread remaining butter and cinnamon mixture on top.
• 6 cook in oven for 12-14 minutes. if you like, you can sprinkle extra cinnamon and brown sugar on top of pockets before placing them in oven.