Potato And Salmon Patties

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 1/2 lbs potatoes, peeled and diced
• 1 1/4 ounces butter
• 1/4 cup cream
• 1 cup cheddar cheese, grated
• 1 (7 ounce) can red salmon, skin and bones removed, flaked
• 1 tablespoon fresh dill, chopped
• 4 spring onions, finely chopped
• 3 sheets puff pastry
• 1 egg, lightly beaten (to glaze)

Recipe

• 1 cook diced potatoes in a pan of boiling water until tender.
• 2 mash the cooked potatoes with the butter and cream until there are no lumps.
• 3 add the cheese, salmon, dill, and spring onion to the potato and mix well.
• 4 preheat oven to 400f degrees.
• 5 lightly grease 2 cookies sheets.
• 6 cut each pastry sheet into four squares. divide the mixture among each of the squares of pastry (about 1/4 cup for each one).
• 7 lightly brush the edges with beaten egg. bring all four corners of the pastry sheet to the center to form a point and press together to make a parcel.
• 8 put the parcels on the greased cookie sheets and glaze with the beaten egg.
• 9 bake for 15-20 minutes, or until the pastry is golden brown.