Potato And Smoked Salmon Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 rolls puff pastry
• 600 g potatoes, boiled and peeled
• 150 g smoked salmon (or 300g fresh)
• 150 g yogurt
• 50 ml milk
• 1 egg
• 2 tablespoons chopped chives
• salt and pepper

Recipe

• 1 slice the cooled potatoes to 1 cm thickness.
• 2 cover a greased 18cm pie dish with one of the crusts for the bottom, use a fork to prick the pastry. make 1 layer of sliced potatoes then slices of salmon repeat again.
• 3 mix the yogurt with the egg and milk together with the chives and the seasoning.
• 4 cover with the second roll of puff pastry and seal the sides , cut some decorative slits on top and bake in a preheated oven at 200c for 30 minutes.