Sausage & Bacon Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 sheets shortcrust pastry
• 2 thick sausages, cooked
• 2 medium potatoes, cooked and sliced
• 1 medium onion, finely chopped
• 2 tablespoons chives
• 2 slices bacon, finely sliced
• 1 egg
• 1/4 cup cream

Recipe

• 1 line a lightly greased, deep, 20cm quiche dish., using 1 1/2 sheets of pastry.
• 2 skin sausages and cut them into 8mm thick slices.
• 3 layer sausage, potato, onion and bacon into the pastry.
• 4 beat egg and cream together and strain mixture into pie case, lifting ingredients several times.
• 5 with a fork to allow egg mixture to flow to the pastry base.
• 6 lightly brush to edges of pie with water. top with remaining shortcrust pastry and trim and crimp edges. brush top of pie with beaten egg or millk. cut a vent hole in the centre of pastry and decorate with remaining pastry.
• 7 bake at 190c (375f) for about 45 minutes, until pie is golden brown.
• 8 serve with green vegetables or salad.