Rosemary Vegetable Kabobs

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• rosemary sprig
• 6 skewers, at least
• 1 zucchini
• 1 bell pepper
• 1 large onion
• 12 cherry tomatoes (maybe more or less)
• 6 large mushrooms

Recipe

• 1 marinade:.
• 2 mix olive oil, red wine vinegar, brown sugar (to taste), lemon juice (very little) and rosemary. make as much as you would like and taste it to your preference.
• 3 cut up vegetables into large pieces.
• 4 if using rosemary sprigs as skewers than take all the leaves off except a few at the top.
• 5 thread vegetables onto skewers or sprigs.
• 6 soak in marinade for 20 or more minutes.
• 7 barbeque or broil in oven until done, brushing on marinade with a pastry brush.
• 8 serve with rice.
• 9 you could add on chicken also if you want, but i’m not sure how to cook it.