Sombrero Pie

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 1/2 lb ground lamb
• 1 large onion
• 1 (20 ounce) can tomato juice
• 1 (12 ounce) can corn
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/4 cups flour
• 1/2 cup cornmeal
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 3 tablespoons cold water

Recipe

• 1 preheat oven to 400. peel and slice the onion. drain the corn.
• 2 brown the meat and onion in a large skillet until meat is cooked through and onion is tender.
• 3 stir in the tomato juice, corn, and seasonings. simmer 10 minutes.
• 4 pour the meat into a 11x7 baking dish.
• 5 in a large bowl, mix the flour, cornmeal and salt. mix in oil until mixture looks like fine crumbs.
• 6 add the water and blend until a soft dough forms (add a little more oil if necessary). roll between 2 sheets of waxed paper into a 12x7 rectangle.
• 7 peel off the top sheet of waxed paper. place pastry on top of meat mixture, then peel of the second piece of waxed paper. cut 4 slits near the center of the pastry.
• 8 bake in 400 degree oven for 30-35 minutes.