Ultimate Onion Tart

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 300 g shortcrust pastry, thawed if frozen
• 25 g butter
• 2 tablespoons olive oil
• 900 g onions, halved and thinly sliced
• 2 medium eggs
• 300 ml double cream
• 40 g vegetarian parmesan cheese, grated

Recipe

• 1 heat oven to 190°c.
• 2 roll out the pastry on a lightly floured surface and use to line a deep 23cm fluted flan tin. line with baking paper and fill with baking beans. bake blind for 15 minutes.
• 3 heat the butter and oil in a large frying pan, then gently fry the onions, covered, for about 30 minutes until completely softened, but still pale in colour.
• 4 beat the eggs and cream together in a bowl, then add the cheese and some seasoning. stir in the onions, then spoon the mixture into the flan case. bake for 25-30 minutes until lightly set and browned.