Crosby Molasses Butter Tarts

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• pie pastry
• 1 cup raisins
• 1 cup boiling water
• 2 tablespoons butter
• 1/2 cup sugar
• 1/4 cup molasses
• 1 egg, well beaten
• 1 teaspoon vanilla

Recipe

• 1 line 12-cup muffin tin with pastry; prick bottoms with fork.
• 2 pour boiling water over raisins and let stand for 20 minutes. drain. immediately add remaining ingredients and stir well. add filling to tart shells.
• 3 baske at 425f for 12-15 minutes.