Fig , Caramelized Onion And Blue Cheese Tart

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 2 crescent rolls, containers
• 12 -16 figs, dried
• 2 tablespoons butter
• olive oil
• 2 onions, large sweet
• 1 -2 tablespoon brown sugar
• salt and pepper
• 2 teaspoons thyme, dried
• balsamic vinegar
• 3/4 cup blue cheese (feta and goat cheese work well too)

Recipe

• 1 preheat oven to 400°f.
• 2 soak figs in hot/boiling water for 1/2 hr.to soften. set aside.
• 3 lightly coat baking tray with olive oil.
• 4 spread pastry on baking tray, join edges and pierce with fork to allow air to escape during baking.
• 5 bake until light brown (approx. 5-7 min.).
• 6 cook onions in butter and olive oil over medium heat until soft caramelized.
• 7 add brown sugar, salt and pepper, thyme and cook over low heat for 5 minute.
• 8 add drizzle of balsamic vinegar in last 2 minutes.
• 9 pour onion mixture over pastry covering to edges.
• 10 add figs (cut into small chunks).
• 11 sprinkle with cheese.
• 12 drizzle with olive oil.
• 13 bake at 400f fro 10-12 minutes.
• 14 cool before cutting.
• 15 cut into appetizer size pieces.