Marshmallow Whip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 envelope unflavored gelatin (2 1/2 teaspoons)
• 1/3 cup cold water, for gelatin,plus
• 1/4 cup water for syrup
• 1 cup sugar

Recipe

• 1 in the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water.
• 2 allow gelatin to soften, about 5 minutes.
• 3 in a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved.
• 4 stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up.
• 5 boil sugar until temperature reaches the soft-ball stage (238º).
• 6 remove syrup from heat; add to softened gelatin.
• 7 using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand.
• 8 beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.
• 9 transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (#11ateco) tip, and use immediately.