Fresh Peach Cobbler

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 4 cups peaches (6 medium, sliced)
• 1 teaspoon lemon juice
• 3 tablespoons shortening
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Recipe

• 1 heat oven to 400.
• 2 mix 1/2 cup sugar, the cornstarch, and cinnamon in 2-quart saucepan.
• 3 stir in peaches and lemon juice.
• 4 cook, stirring constantly, until mixture thickens and boils.
• 5 boil and stir 1 minute.
• 6 pour into ungreased 2-quart casserole. keep peach mixture hot in oven.
• 7 cut shortening into flour, 1 tablespoon sugar, the baking powder, and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
• 8 stir in milk. drop dough by 6 spoonfuls onto hot peach mixture.
• 9 bake 25 to 30 minutes or until topping is golden brown.
• 10 serve warm, and if desired, with whipped cream or vanilla ice cream.