Salmon Quiche

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/3 cups flour
• 155 g butter
• 1 egg yolk
• water
• 2 tablespoons olive oil
• 250 g salmon
• 3 onions, finely chopped
• 300 g cottage cheese
• 200 g mascarpone
• 180 ml fresh cream
• 4 eggs
• 2 teaspoons oregano
• salt and pepper
• breadcrumbs

Recipe

• 1 for the pastry make in a crumble the flour salt and butter.
• 2 then add the egg yolk and water till the mixture become a firm ball.
• 3 than wrap in cling film and leave to rest for 30 minute.
• 4 prepare the baking dish by spreading it lightly with butter and cover with breadcrumbs.
• 5 open the pastry and put it in the dish over the breadcrumbs.
• 6 put in the fridge for 15min meanwhile make the filling.
• 7 heat olive oil in a pan and cook the onions and leave aside to cool.
• 8 in a bowl mix the cottage cheese, mascarpone and fresh cream.
• 9 add salmon and eggs.
• 10 take out the pastry from the fridge, spread the onions on the pastry and spread the salmon mixture on the onions.
• 11 bake for 40 minute.