Leftover Pasties

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 250 g shortcrust pastry dough
• 125 g cheddar cheese
• 1 large onion
• 1 large tomato
• salt and pepper

Recipe

• 1 grate the cheese, take the seeds out of the tomatoes, and dice into small pieces. fine dice the onion.
• 2 add the cheese, onion and tomatoes together in a medium bowl adding pepper and salt. mix together well.
• 3 preheat oven to 220c.
• 4 roll out pastry, and using a saucer or small plate approximately 6 inches wide as a guide, cut out circles.
• 5 place the mixture on the pastry in an oblong -dampen with water around the rim with a little water and gently bring the pastry together, crimping it with your fingers.
• 6 place on a baking tray and cook for approximately 15 minutes, or until golden brown.
• 7 serve either hot or cold. great for picnics, family outings, and school lunches.