Prosciutto And Parmigiano Puffs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 8 ounces puff pastry, thawed
• 3 ounces freshly grated parmigiano-reggiano cheese
• fresh ground black pepper
• 10 ounces thinly sliced imported prosciutto
• 1 egg, beaten
• 3 tablespoons freshly grated grana padano or 3 tablespoons other hard cheese

Recipe

• 1 roll the puff pastry into a very thin rectangle on a lightly floured surface.
• 2 sprinkle with the parmgiano-reggiano and pepper. (make sure the fan isn't blowing your way, haha, i forgot mine was on and "the answer my friend" was not the only thing that was blowin in the wind! doh!).
• 3 arrange the prosciutto over the cheese to cover the entire surface. cut into 3 inch triangles with a pizza cutter. (i cut it into 3 inch squares first and then in half diagonally to make triangles).
• 4 roll the triangles up from the wide end, enclosing the cheese and proscuitto.
• 5 arrange on a baking sheet and shape into crescents. brush with the egg and sprinkle with the grana padano. bake at 375*f for 20 minutes until golden and crisp.