Macadamia Nut Cream Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 3 large eggs
• 1 cup sugar
• 1 cup light corn syrup
• 1 tablespoon macadamia nut liqueur
• 1/8 teaspoon salt
• 2 cups coarsley chopped macadamia nuts (whole nuts chopped by hand)
• 9 inches deep dish pie crusts, unbaked, with fluted edge
• 1 egg
• 8 ounces heavy whipping cream

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a large mixing bowl, beat three eggs well. add, in a steady stream, sugar, corn syrup, butter, liqueur and salt. beat thoroughly at high speed. fold in macadamia nuts with a rubber spatula until well combined.
• 3 pour mixture into a prepared deep dish pie crust.
• 4 beat remaining egg in a small bowl, with pastry brush; completely coat fluted edge of pie crust with egg. bake for 15 minutes. reduce oven temperature to 350 degrees and bake an additional 20-25 minuets. top of pie should be a light golden brown in color. serve warm or cool with lightly sweetened fresh whipped cream.