Snow Ghost Chocolate Cream Pie

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• one baked pastry shells (9-inch)
• 1/4 cup sugar
• 1 pinch salt
• 3 tablespoons butter
• 1/2 cup hershey's cocoa
• 1/3 cup cornstarch
• 3 cups milk
• 1 1/2 teaspoons vanilla
• sweetened whipped cream (to garnish)

Recipe

• 1 combine cocoa, sugar, salt and cornstarch in a medium saucepan. gradually blend in milk, stirring until smooth.
• 2 cook over medium heat, stirring constantly, until filling boils. boil for 1 minute.
• 3 remove from heat. blend in butter and vanilla. pour into pie crust.
• 4 carefully press cling wrap directly on to pie filling. cool then chill for 3-4 hours. garnish with whipped cream.