Scarlet's Lemon Crumb Muffins

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 6 cups pastry flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 5 lemons, fresh
• 8 eggs
• 2 cups sour cream
• 2 cups butter, melted
• 3 tablespoons lemon juice
• 3 3/4 cups sugar
• 1 1/4 cups sugar
• 1 1/4 cups flour
• 1/3 cup butter, softened
• 1/2 cup sugar
• 1/3 cup lemon juice

Recipe

• 1 to make muffins: sift flour, baking soda and salt together.
• 2 grate the rind of 5 lemons; set the juice aside.
• 3 whisk eggs; add sour cream, melted butter, and lemon juice; whisk until smooth.
• 4 fold in the lemon rind.
• 5 fold flour mixture and sugar into the egg mixture.
• 6 blend well.
• 7 to make streusel:.
• 8 sift sugar and flour together.
• 9 add softened butter, work into dry ingredients until smooth; set aside.
• 10 to make glaze: stir sugar and lemon juice together until all the sugar is dissolved.
• 11 spray muffin tins.
• 12 fill with lemon muffin batter.
• 13 top each muffin with streusel.
• 14 bake at 350 degrees fahrenheit for 18-20 minutes.
• 15 poke muffins with a toothpick to make sure they are done.
• 16 drizzle top with lemon glaze.
• 17 remove from muffin tin and store in airtight container.
• 18 note: batter can be kept in fridge for up to 1 week.