Martha Stewart Buttermilk Pancakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 2 large eggs, lightly beaten
• 3 cups buttermilk
• 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle

Recipe

• 1 heat griddle to 375 degrees. whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. batter should have small to medium lumps.
• 2 heat oven to 175 degrees. test griddle by sprinkling a few drops of water on it. if water bounces and spatters off griddle, it is hot enough. using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. wipe off excess.
• 3 using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. when pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. cook until golden on bottom, about 1 minute.
• 4 repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. serve warm.