Strawberry Cream Pie

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 baked pie shells or 6 pastry crust
• 1 quart strawberry
• 3/4 cup sugar
• 1 cup cold water
• 2 tablespoons cornstarch, dissolved in 1/3 c. water
• 1/2 pint heavy cream, stiffly whipped and flavored with vanilla
• vanilla

Recipe

• 1 clean berries.
• 2 cut berries in half except for one cup.
• 3 mash the remaining one cup of berries.
• 4 combine mashed berries w/ sugar and water.
• 5 cook ten minutes stirring constantly.
• 6 rub warm berry mixture through a small sieve.
• 7 return to pan and add cornstarch slurry.
• 8 cook and stir until thickened.
• 9 cool slightly and add remaining halved berries.
• 10 cool completely.
• 11 pour whipped cream into baked pie shell.
• 12 pour berries/syrup over cream.
• 13 chill well and serve.