My Cheesy Chicken Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 (9 inch) pie crust pastry dough
• 1 cup milk
• 1 tablespoon flour
• 1 cup grated parmesan cheese
• 175 g cooked chicken, cubed
• 1 green pepper
• 1/4 cup olive, chopped
• 1 onion, chopped
• 1 tablespoon oil

Recipe

• 1 cook the milk and flour in a saucepan preheat oven to 400 degrees.
• 2 untill the mixture becomes thick.
• 3 just as it begins thickening, add the cheese and stir until cheese melts.
• 4 remove from heat.
• 5 heat oil and stir fry in a pan the peppers, onions and olives just until the onions slightly darken then remove from heat.
• 6 add the chicken, peppers, onions and olives to the milk mixture.
• 7 cut pie crust pastry into to (or simply use 2 pie crusts from the beginning).
• 8 pour mixture into pastry lined pie pot.
• 9 cover with other layer of the pie pastry.
• 10 bake for 35 to 40 minutes or until crust becomes brown.