Tofu Pastry

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 250 g whole wheat flour
• 1 teaspoon baking powder
• 90 g firm tofu, cut into cubes
• 1 tablespoon safflower oil
• 125 ml water
• additional flour

Recipe

• 1 sift flour and baking power, making a well in the centre.
• 2 combine tofu and oil and add to the flour. mix slightly slowly adding the water.
• 3 continue mixing until soft dough forms and then turn onto a floured surface and knead for 30 seconds only.
• 4 use immediately as a base for any variety of pies and flans.