Pigs In A Blanket

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 4 tablespoons all-purpose flour
• 3/4 lb puff pastry, defrosted if frozen
• 1 lb small sausage links, no more than 1/2-inch thick (cut into 1 1/2-inch to 2-inch lengths)
• 2 tablespoons dijon mustard
• 1 egg, beaten with 1 t cold water to make an egg wash
• salt
• pepper

Recipe

• 1 preheat oven to 425 degrees.
• 2 lightly dust a work surface with flour and roll out the puff pastry to about 1/8-inch thick.
• 3 cut the dough into small triangles 2 inches wide along one side.
• 4 brush the sausage pieces with the mustard.
• 5 place a sausage along one edge of the puff pastry and roll it around the sausage.
• 6 brush with some of the egg wash and sprinkle with salt and pepper.
• 7 repeat with all the sausages and puff pastry triangles.
• 8 transfer to a parchment-lined baking sheet and bake for about 20 minutes.
• 9 serve warm.
• 10 makes about 24 appetizers.