Strawberry Coffee Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/2 cup milk
• 1 teaspoon vanilla (optional)
• 2 tablespoons butter, melted
• 1 1/2-2 cups sliced fresh strawberries
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cold butter
• 1/4 cup chopped pecans

Recipe

• 1 in a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
• 2 in a second bowl, add the egg, milk and butter; stir to mix; add to dry ingredients and stir just until moistened.
• 3 pour mixture into a greased 8-inch square baking dish.
• 4 place strawberries evenly over the top of batter.
• 5 to make the topping: combine the flour and sugar in a bowl.
• 6 with a pastry blender, cut in the butter until consistency of coarse crumbs.
• 7 stir in pecans.
• 8 sprinkle mixture evenly over the strawberries.
• 9 bake at 375° for 30-35 minutes or until wooden pick comes out clean.