Proscuitto And Gruyere Pinwheels

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 500 g puff pastry, thawed (about 1lb)
• 1/2 cup smuckers pure apricot jam
• 2 tablespoons grainy mustard or 2 tablespoons dijon mustard
• 1 cup gruyere, shredded
• 1 cup parmesan cheese, shredded
• 1 cup prosciutto or 1 cup ham, finely chopped
• flour, for rolling

Recipe

• 1 preheat oven to 425°f line 2 baking sheets with parchment paper.
• 2 on a lightly floured surface, roll pastry into 14 x 20-inch rectangle.
• 3 in a small bowl, combine apricot jam and mustard. spread evenly over pastry. cover with shredded cheeses. and proscuitto, pressing down gently so that filling lies as flat as possible.
• 4 roll up, jelly roll style, from the long side. press lightly so that seams stick together and place seam side down on cutting surface. with a very sharp knife, slice into 3/4 -inch slices. place on prepared baking sheets.
• 5 bake in preheated oven 11-12 minutes, until golden brown. remove form oven and let cool on baking sheets 1 minute. serve warm.