Ingredients
- 3 gallons apple butter
- 3 gallons applesauce
- 5 cups sugar
- 1/2 cup lemon juice
- 1 tablespoon cinnamon
- 1 tablespoon clove
- 1/2 cup butter, melted
- 1 cup clear jel or 1 cup minute tapioca
- 1 teaspoon salt
- pastry for double-crust pie (enough for 20-24 pies)
Recipe
- 1 stir all ingredients together and fill unbaked pie shells; top with crust.
- 2 bake pies at 350 degrees for 1 hour or until done.
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