Turkey And Cranberry Ravioli

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 lb ground turkey, preferably dark meat
• 2 tablespoons cranberry sauce
• 2 tablespoons grated romano cheese
• 1 tablespoon breadcrumbs
• 1 tablespoon chopped parsley
• 1 egg
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 20 store-bought wonton wrappers
• 3 tablespoons butter
• 1 small onion, chopped
• 1 tablespoon all-purpose flour
• 1/2 cup chicken broth
• 2 tablespoons heavy cream
• 1 tablespoon chopped parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 to make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper.
• 2 place 10 won ton wrappers on a work surface.
• 3 brush lightly with water using a pastry brush.
• 4 place 1 tablespoon of the turkey mixture on each of the won ton wrappers.
• 5 top with another won ton wrapper.
• 6 push out any air bubbles and press the edges tightly to seal.
• 7 to make the gravy: in a medium, heavy skillet, heat the butter over medium heat.
• 8 add the shallots and cook until tender, about 5 minutes.
• 9 add the flour and stir until cooked, about 1 minute.
• 10 slowly add the chicken broth, stirring quickly to avoid lumps.
• 11 add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.
• 12 meanwhile, bring a large pot of salted water to a boil over high heat.
• 13 add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes.
• 14 drain the ravioli into the gravy and stir to coat.
• 15 serve immediately in individual dishes, drizzled with the remaining gravy.