Fat Free Sugar Cookies That Work!

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2/3 cup whole wheat flour (i used a mixture of this and whole wheat pastry flour)
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt, eyeball it
• 3 tablespoons splenda sugar substitute, for baking large ones
• 8 -9 tablespoons fat-free buttermilk
• 1 tablespoon plain fat-free yogurt
• 1 1/4 teaspoons vanilla extract
• 2 teaspoons butter buds or 2 teaspoons any other fat free butter flavoring

Recipe

• 1 preheat oven to 450°f.
• 2 combine the flour, baking soda, cream of tartar, and salt in a large bowl. mix throughly with a fork, slightly fluffing the flour to create mild pockets of air in the mixture.
• 3 add splenda and mix again.
• 4 add buttermilk (1 tbs at a time), fat free plain yogurt, vanilla and butter flavoring. softly and gently mix with a spoon and incorporating all the ingredients together until everything is mixed.
• 5 bake for about 15-20 minutes until the bottoms are browned (but not burnt) and they look done. (i have a convection oven so times may vary).
• 6 note: do not over mix, however do not undermix. i do not know the outcome that this may have, but i have a feeling that it isn't very good!