Lamb Tenderloin In Puff Pastry

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (3/4 lb) lamb tenderloin, whole
• dijon mustard
• 1 (17 1/3 ounce) package frozen puff pastry
• 1/4 teaspoon tarragon, crushed

Recipe

• 1 trim off fat and wipe meat well. thaw the puff pastry and roll out one sheet to make a 12-inch square.
• 2 spread with 2 tablespoons of mustard. put meat on one end of pastry and sprinkle with tarragon. roll pastry around meat, tucking in ends.
• 3 place on ungreased baking sheet and bake in moderate oven at 350°f for 1 hour. slice and serve hot or chill, slice and serve cold.