Peach Crisp

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 cups peaches, peeled and sliced (or canned peaches can be used)
• 1 tablespoon lemon juice
• 1/4 cup liquid honey
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/3 cup firmly packed brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup soft butter

Recipe

• 1 place peaches in a 9 inch square pan.
• 2 sprinkle with lemon juice and then drizzle with honey.
• 3 in medium bowl, mix together remaining ingredients using a pastry blender or fork.
• 4 sprinkle mixture evenly over peaches.
• 5 bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.